Panforte (comparable to Gingerbread) is a traditional Christmas dessert of Siena, spicy and very nutritious, circular in shape, low and compact. Traditional panforte is a made with honey, nuts, almonds, hazelnuts, spices, candied fruit and it's flavoured with cloves, cinnamon, pepper, nutmeg and coriander. Joana, a culinary enthusiast from Bulgaria, has sent her Panforte recipe with figs and chocolate. Thanks Joana!