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Emiko Davies blog

Half Japanese, half Australian, she has spent two-thirds of her life living in other countries. In her blog Emiko Davies shares anecdotes, techniques and stories behind some favourite traditional Tuscan recipes. Emiko Davies Emiko Davies blog has been included in our Hall of Fame! The Tuscanycious hall of fame highlights those websites that have been awarded a special badge for supplying information, stories and recipes about authentic Tuscan food and wine. If you are a food blogger, a food expert, or a food photographer and want to receive our badge and display it on your website, then please email to socialmediateam@fondazionesistematoscana.it Emiko's guest post on Tuscanycious: Eating your way around the Etruscan coast Chestnut flour biscotti with figs, nuts and spices