Half Japanese, half Australian, she has spent two-thirds of her life living in other countries. In her blog Emiko Davies
shares anecdotes, techniques and stories behind some favourite traditional Tuscan recipes.
Emiko Davies blog
has been included in our Hall of Fame! The Tuscanycious hall of fame highlights those websites that have been awarded a special badge for supplying information, stories and recipes about authentic Tuscan food and wine. If you are a food blogger, a food expert, or a food photographer and want to receive our badge and display it on your website, then please email to firstname.lastname@example.org
Emiko's guest post on Tuscanycious:
Eating your way around the Etruscan coast
Chestnut flour biscotti with figs, nuts and spices