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Il fagiolo schiaccione
Bread, pasta and legumes

Schiacciane beans

Pietrasanta is famous for its cuisine, as well as for its art and culture

Bread, pasta and legumes
Schiaccione beans from Pietrasanta have a greenish-white colour and a slightly long, oval shape. When they are cooked they have a delicate flavour and aren’t floury. They are particularly tasty if simply boiled and served with a dash of good extra virgin olive oil.

Explore the area
Golden beaches, an inland dotted with small villages and nature reserves waiting to be explored, a moderate climate and a nightlife full of performances and entertainment: this is the Versilia, a stretch of coastline that extends for 20 ...
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