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Il fagiolo schiaccione
Bread, pasta and legumes

Schiacciane beans

Pietrasanta is famous for its cuisine, as well as for its art and culture

Bread, pasta and legumes
Schiaccione beans from Pietrasanta have a greenish-white colour and a slightly long, oval shape. When they are cooked they have a delicate flavour and aren’t floury. They are particularly tasty if simply boiled and served with a dash of good extra virgin olive oil.

Explore the area
Golden beaches, little towns and nature parks worth discovering, a mild climate and nightlife brimming with performances and entertainment: this is Versilia. ...
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