Morellino wine is produced in the hills around Grosseto between the Ombrone and Albegna rivers, which includes the whole area between Scansano and parts of Manciano, Magliano in Toscana, Grosseto, Campagnatico, Semproniano and Roccalbegna.
The wine comes from an area that has the advantages of hills and sea winds, and is a place where Etruscans used to keep vines. According to a text from last century, “The wines of Magliano, Pereta and Scansano are excellent; very few places produce wines as good as these,” to the extent that they “resemble the wines of Chianti.”