The new kitchen has been built where the Chianina cattle lived in the past. Ilaria and her family are recreating the recipes and passion of Great Grandmother Dinda and Aunt Anna.
Starting with pasta: pici, tagliatelle, pappardelle, gnocchi; then an appetizer which will change with the season. We are very lucky because we will get fresh vegetable products from Mama Paola’s garden. We will cook panzanella, ribollita, pappa al pomodoro, zucchini flowers and more. The cooking class will include a dessert: tiramisù, cantucci toscana (almond biscuits), zuppa Inglese.
The recipes are seasonal using fresh products. You can choose your favourite recipe. The adventure will end at our beautiful table while you are enjoying the meal you have created.
price per person