Deals
Cooking class, from the field to the table
tapas
Tasting and food
From the mill to the plate
by
TipTop srls
The experience will begin with a visit to the cellar and continue with a walk towards the mill where you will observe the milling. You will then prepare the flour to make the puff pastry for three different types of pasta: pici, tagliatelle and tortellini.
At the end of the journey you will taste your pasta with three different types of sauce, combined with a selection of wines. During the course, small tastings of local products will be served accompanied by wines from the farm.
Price per person.
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Prices include
- Cellar tour
- Stone mill tour and milling process
- Cooking class (pici, tagliatelle and tortellini)
- Tasting of local products, wine and drinks
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Supplemental charges
- Anything not mentioned in "Prices include" section
- Transfers from / to hotel
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Cancellation
and no-show policies
The following cancellation conditions apply:
- 30% no refound;
- from 07 to 01 days before the service: 100% of the experience price;
- no-show: 100%
info
Organization
TipTop srls
P.IVA: 02285810517
Via Crispi 30
Arezzo
