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Vegan cooking class in Florence: 4 courses

tapas
Tasting and food

A private experience blending Tuscan tradition and sustainable cuisine.

Experience the art of Italian plant-based cooking with a private class by Artviva, Florence’s original boutique tour company with over twenty years of expertise in luxury cultural travel. This immersive lesson combines Tuscany’s rich gastronomic heritage with the creativity of modern vegan cuisine, offering a refined and delicious way to explore Florence’s culinary culture.

Your experience begins in a welcoming Florentine kitchen, where you’ll meet your professional chef. Under their guidance, you’ll prepare a complete four-course vegan menu using fresh, locally sourced ingredients. From appetizers inspired by traditional Tuscan flavors to handmade egg-free pasta, creative main courses, and plant-based desserts, every dish showcases the best of Tuscany in a sustainable and healthy way.

Throughout the class, your chef will share insights into Tuscan culinary traditions, the evolution of Italian cuisine, and how classic recipes can be reimagined in a vegan style without losing authenticity or flavor.

After cooking, you’ll sit down to enjoy your creations in true Italian fashion—slowly, joyfully, and in good company. Upon request, selected wine pairings can be added to complete your meal.

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