The art of pecorino in Cortona

Tasting and food

The art of pecorino in Cortona

All the secrets about cheese making, a visit to the farm and tasting of typical products

Lapo and Ilaria will teach you the traditional method for the production and aging of pecorino, a typical cheese in various areas of Tuscany. You will learn how to produce two other types of cheese with your own hands, raveggiolo and ricotta.

A unique and different experience during which you can visit the farm and see its animals up close, such as the rooster, hens, geese, ducks, and of course the sheep, from whose milk the cheese is derived.

To conclude, a tasting of Tuscan bruschetta, pecorino cheese, pasta and ricotta with jam. All accompanied by a good wine.

Program:

• meet up at the farm

• start of the cheese production course

• visit to the farm

• second part of the course

• tasting

Price per person.

Prices include

Cheese making class (raviggiolo, pecorino and ricotta)
Visit to the farm animals
Apron
Book on Pecorino
Certificate of participation
Lunch with bruschetta, raveggiolo, 3 types of pecorino, pasta, ricotta with jam and drinks

Supplemental charges

Transfers from/to hotel
Anything not mentioned above

Cancellation
and no-show policies

The following cancellation conditions apply: 4 to 1 days: 100% of the experience price; no-show: 100%

Organization

TipTop srls

P.IVA: 02285810517

Via Oberdan 8

Arezzo

3394092610

info@tiptoptour.it

Website

Important information

The deals are subject to extraordinary measures adopted by the Italian Government to contain the Covid-19 epidemic. Please contact the operator for more information. For further information on the situation in Tuscany Stay updated here

Prices starting from

110€

Book

Where

Cortona, AR, Italia

When

From 01 September 2020 to 31 December 2020

Monday, Tuesday, Wednesday, Thursday, Friday start 10:00 end 13:00
Monday, Tuesday, Wednesday, Thursday, Friday start 17:00 end 20:00