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The art of pecorino in Cortona

Tasting and food

All the secrets about cheese making, a visit to the farm and tasting of typical products

Lapo and Ilaria will teach you the traditional method for the production and aging of pecorino, a typical cheese in various areas of Tuscany. You will learn how to produce two other types of cheese with your own hands, raveggiolo and ricotta.

A unique and different experience during which you can visit the farm and see its animals up close, such as the rooster, hens, geese, ducks, and of course the sheep, from whose milk the cheese is derived.

To conclude, a tasting of Tuscan bruschetta, pecorino cheese, pasta and ricotta with jam. All accompanied by a good wine.


Price per person.


Prices include

  • Cheese making class (raviggiolo, pecorino and ricotta)
  • Visit to the farm animals
  • Apron
  • Book on Pecorino
  • Certificate of participation
  • Lunch or dinner with bruschetta, raveggiolo, 3 types of pecorino, pasta, ricotta with jam and drinks



Supplemental charges

  • Transfers from/to hotel
  • Anything not mentioned above

and no-show policies

The following cancellation conditions apply: from 09 to 05 days before the service: 50% no refound, from 7 to 1 days: 100% of the experience price; no-show: 100%



TipTop srls
P.IVA: 02285810517
Via Crispi 30