
The art of pecorino in Cortona
All the secrets about cheese making, a visit to the farm and tasting of typical products
Lapo and Ilaria will teach you the traditional method for the production and aging of pecorino, a typical cheese in various areas of Tuscany. You will learn how to produce two other types of cheese with your own hands, raveggiolo and ricotta.
A unique and different experience during which you can visit the farm and see its animals up close, such as the rooster, hens, geese, ducks, and of course the sheep, from whose milk the cheese is derived.
To conclude, a tasting of Tuscan bruschetta, pecorino cheese, pasta and ricotta with jam. All accompanied by a good wine.
Program:
• meet up at the farm
• start of the cheese production course
• visit to the farm
• second part of the course
• tasting
Price per person.

Cortona, AR, Italia
Monday,
Monday,
From 01 February 2021 to 31 July 2021
Monday,
Monday,
From 01 September 2021 to 31 December 2021
Monday,
Monday,
- Cheese making class (raviggiolo, pecorino and ricotta)
- Visit to the farm animals
- Apron
- Book on Pecorino
- Certificate of participation
- Lunch with bruschetta, raveggiolo, 3 types of pecorino, pasta, ricotta with jam and drinks
- Transfers from/to hotel
- Anything not mentioned above