The florentine steak experience: Florence cooking class

This Cooking Class in Florence, created by Artviva, is the perfect way to immerse yourself in one of Tuscany’s most iconic culinary traditions. Known worldwide as bistecca alla fiorentina, this specialty is much more than just a dish: it is a ritual of flavor, heritage and conviviality.

The experience begins in the heart of Florence, where you will be welcomed by an expert chef who will guide you through the secrets of preparing the perfect steak. The hands-on lesson takes place in an elegant, fully equipped kitchen. The chef will introduce the origins of Florentine steak, explaining why this Chianina beef cut, grilled rare over embers and simply seasoned with salt, pepper and olive oil, has become a true symbol of Tuscan cuisine.

You will discover the cultural rituals tied to the dish: how Florentines choose their steak, the importance of timing and fire, and why sharing it at the table embodies the convivial spirit of Tuscany. During The Florentine Steak Experience™ you will actively take part in the preparation: selecting fresh ingredients, learning grilling techniques and preparing traditional side dishes such as seasonal vegetables and Tuscan beans.

Of course, no culinary journey in Florence would be complete without wine. The experience includes a guided tasting of Tuscan wines, perfectly paired with the steak. You will learn the art of matching great reds such as Chianti Classico or Brunello di Montalcino to the richness of the meat, deepening your understanding of Tuscan food and wine culture. At the end, you will sit down to enjoy your creation in a convivial atmosphere, sharing flavors and stories just as Florentines have done for centuries. The lesson concludes with a traditional Tuscan dessert, perhaps cantucci with Vin Santo, to complete your authentic meal.