Italian Pasta course in Livorno

This is not a simple lesson, but a true sensory journey that will connect you with the authentic soul of Tuscan cuisine. Whether you're a skilled cook looking for new inspiration or a novice enthusiast, this lesson will guide you in creating unforgettable dishes under the expert and friendly guidance of a professional chef.

During these three hours, you will immerse yourself in traditional fresh pasta techniques. You won't just observe: you will literally put your hands in dough! The class is made up of a truly small number of people, making it an exclusive, intimate and one-of-a-kind experience. You'll learn how to make two different types of fresh pasta, understanding the differences between the doughs and the different shapes they can take, from tagliatelle to orecchiette, from macaroni to fusillo. Each type of pasta will be accompanied by a sauce specifically designed to enhance its flavor. In fact, you will create two classic Tuscan sauces, learning to balance the ingredients, cook slowly to extract maximum flavour, and create velvety, rich sauces that make Italian cuisine famous throughout the world. But the journey doesn't end with the savory. Sweetness awaits you with the preparation of an authentic, typical Livorno dessert: the delicious Ricotta Bria'a. This dessert, often unknown outside the Tuscan borders, is a true gem of the local pastry shop, a combination of delicacy and flavor that will conquer your palate.

We know that every palate is unique, which is why the course is designed to accommodate every need. A full vegetarian option is available, ensuring that everyone can actively participate and fully enjoy this culinary adventure.