Cooking class: authentic Italian recipes with lunch
From handmade pasta to the table, guided by a local chef
Discover the secrets of fresh Italian pasta with a chef, preparing two traditional Tuscan shapes: tagliatelle and pici. During the class, you will learn how to make the dough, roll it out by hand and finish it with authentic traditional sauces.
After the cooking session, a wine expert will guide you through a tasting of Poggio ai Laghi wines, exploring their connection with the local territory. The experience concludes with a full lunch or dinner, during which you will enjoy the pasta you have prepared, paired with a selection of wines.
Prices include
Wines:
Arella – extra dry cuvée sparkling wine
Firmina – extra dry rosé sparkling wine
Lucilla – chianti classico docg
Oletta – chianti riserva docg 2021
Aranda – super tuscan igt
Signature vinegars:
Balsamic vinegar of Modena igp – gold selection
Lacrime viola – red onion balsamic vinegar (Tuscan excellence)
Extra virgin olive oils:
Classic extra virgin olive oil – balanced and harmonious
White truffle olive oil – elegant and smooth
Chili pepper olive oil – bold and vibrant
Lunch menu:
starter:
Traditional Tuscan cured meats, finocchiona, prosciutto, pecorino cheese, bruschetta with fresh tomato and toasted bread with our extra virgin olive oil
first course:
Tagliatelle and pici prepared during the class, served with traditional Tuscan sauces
main course:
Roast pork loin with oven-baked potatoes
dessert:
Cantuccini biscuits served with sweet vin santo
