Aperitivo, what a passion!

The aperitivo represents a very important social moment in Italy, especially for young people. You will learn how to prepare a fruit-based alcoholic drink paired with quick and tasty dishes that you can recreate at home. 

During the cooking class, you will learn 5 appetizer recipes: 

• Fried pizza dough, delicious with cheeses and cured meats
• Fried polenta, crunchy and enjoyable at any time
• Bruschetta with tomatoes and "fettunta" (made with a special local tomato and extra virgin olive oil)
• Ricotta and ham mousse, fresh and delicate, perfect with polenta and fried dough
• Cold farro salad: the highlight of the dinner, made with fresh vegetables and extra virgin olive oil 
  

Afterward, enjoy a tasting of the dishes prepared during the lesson, accompanied by: 

• Prosecco purchased directly from the producer
• Dessert 
  

The price listed is for one person (minimum participation of 2 people is required).