Montecatini Alto: cook &taste experience
A true Italian culinary experience full of flavor in Montecatini Alto with traditional menus paired with local wines
An authentic journey into taste, tradition, and conviviality.
Your experience begins with a welcome drink and a meeting with the Chef, who will guide you through the stories and secrets behind two icons of Italian cuisine: carbonara and tiramisù.
The atmosphere will be enriched by a small appetizer platter paired with a glass of Tuscan wine, introduced through a storytelling moment that will take you across the historic winemaking areas and the excellence of the territory.
Then it’s time to put on your apron and step into the kitchen. Here, carefully selected ingredients – from guanciale and fresh eggs to mascarpone and other local products – will take center stage. The Chef will lead you step by step in preparing the traditional grandmother’s tiramisù (or, alternatively, a delightful cheesecake) and what we like to call “the best carbonara in the world.”
The experience concludes around the table, where you will taste your own creations: the carbonara paired with a glass of sparkling wine, followed by dessert accompanied by a glass of Vinsanto. Water and coffee are also included, rounding off a memorable experience of authentic Italian cuisine.
Prices include
- Welcome drink
- Meet and greet with the chef
- Cooking class of about 1h15'
- Lunch or dinner including a bit of tuscan appetizer and tasting of a glass of red, Pasta alla Carbonara with tasting of a glass of sparkling wine and Tiramisù with Vinsanto - water and coffee included
During the winter season (from November, 1 to March, 31) a roundtrip shuttle service from your hotel in Montecatini Terme is included. We will contact you before the departure to provide the pickup time.
Supplemental charges
- Funicular roundtrip tickets
- Gratuities
Cancellation
and no-show policies
- We will charge a cancellation fee of 100% if booking is cancelled 1 day or less before the event