Luxury cooking class, lasagna experience
Tuscan cooking class with guided wine tasting and lunch
Enjoy an exclusive experience in the Poggio ai Laghi Tuscan kitchen, where tradition meets elegance. Together with the chef, guests prepare a homemade lasagna step by step, using fresh, high-quality ingredients.
During the cooking class, a wine expert leads a complete tasting of all eight Poggio ai Laghi wines, sharing the story and character of each label in a sensory journey through the Chianti area.
At the end of the activity, guests enjoy a gourmet lunch in the private tasting room, with pairings designed to enhance each flavor. To complete the experience, guests receive a Poggio ai Laghi gift as a lasting memory of their time in Tuscany. Price per person is 140 euros.
The experience is also available in a classic version, at a price of 77 euros per person, with the only difference being that the wine tasting includes Arella, Firmina, Oletta, Lucilla and Aranda only.
Prices include
Wines:
Arella – Extra Dry Cuvée Sparkling Wine
Firmina – Extra Dry Rosé Sparkling Wine
Oletta – Chianti Riserva DOCG
Lucilla – Chianti Classico DOCG
Aranda – Supertuscan IGT
Donna Ava – Toscana Rosso IGT
Nina – Chianti Classico Riserva DOCG
Arania – Toscana Bianco IGT
Vinegars:
Balsamic Vinegar of Modena IGP – Gold Selection
Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra virgin olive oils:
Classic extra virgin olive oil – balanced and harmonious
White truffle olive oil – elegant and enveloping
Chili pepper olive oil – intense and lively
Lunch menu:
Starters:
Tuscan salami, cured ham, finocchiona, four types of aged pecorino cheese, Parmigiano Reggiano, bruschetta with fresh tomato and basil, toasted bread with our extra virgin olive oil
First course:
Handmade lasagna with Tuscan ragù
Main course:
Grilled beef tagliata with roasted potatoes
Dessert:
Homemade desserts
