On the hills between Castelfiorentino and Gambassi, Michela and Matteo raise about seventy goats of the Camosciata delle Alpi breed. They have chosen this place to fulfill their dream and for two years they have been producing high quality cheeses that wink at French tradition.
They live in symbiosis with their goats, they know their name one by one, they respect their times and cycles. They are convinced that the well-being of the animals is synonymous with the quality of the milk and cheeses. You will be fascinated by the care and passion that young breeders reserve for their cute animals.
With them you will visit the stable and the dairy. Then, sitting on the farmyard or in the splendid stable, you will taste the freshest products: goat cheese, flavored, charcoal pyramids, tomes with flowery rind.