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Fresh pasta course in Tuscany

tapas
Tasting and food

Taste and tradition for your moments to remember, cooking with a local Cesarina

Learn how to cook traditional & innovative Italian recipes. Pasta with fish sauce is a typical dish of Tuscan and Lucchese cuisine. You will prepare fresh pasta, choosing among the various available flours the one you prefer.

Next, you will learn how to cook a delicious fish sauce, creating a fragrant and tasty pasta that is easy to prepare and pleasing to the eye. To conclude, you will be able to prepare a typical local dessert or, if you'd like, the famous tiramisu. Finally, you will taste the dishes prepared during the course.

I look forward to sharing these special and authentic moments with you!

Notes:

  • comfortable clothing and shoes are recommended
  • exact address given at the time of booking

The indicated price is valid for one person (a minimum of 2 persons is required).

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Prices include

  • cooking class with preparation of fresh pasta, fish sauce and dessert
  • tasting of the prepared dishes accompanied by local wine

 

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Supplemental charges

  • anything not mentioned under "Prices Include"
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Organization

DMC Piana di Lucca by IG events
Via Santa Giustina, 6
Lucca