Dinner among the vines: intimate luxury at sunset
Exclusive evening experience among vineyards and local storytelling
Upon arrival, an exclusive vehicle welcomes guests and accompanies them along a quiet path through the vineyards, as the sun sets behind the gentle hills. A private guide leads guests to an elegantly set table among the vines, in an intimate setting suspended between land and sky, designed for those seeking refined and authentic emotions.
During the evening, guests are also guided on a journey through the story that brings Poggio ai Laghi to life, through the legend of Donna Ava and her seven maidens, symbolic figures that inspire the wine collection and embody virtue, strength and femininity.
Each glass poured becomes a chapter in this narrative, where taste intertwines with memory and legend. Guests are welcomed into an atmosphere of discreet elegance, where nature blends with gastronomic excellence and art and tradition take on a refined contemporary expression. Price 100 euros per person.
It is possible to book dinner with a tasting of Arella, Firmina, Oletta, Lucilla and Aranda only, at a reduced price of 56 euros per person.
*Vineyard experiences are subject to weather conditions that may affect vineyard ground conditions. In such cases, the experience will be moved to our indoor tasting rooms.
Prices include
Wines:
Arella – Extra Dry Cuvée Sparkling Wine
Firmina – Extra Dry Rosé Sparkling Wine
Oletta – Chianti Riserva DOCG
Lucilla – Chianti Classico DOCG
Aranda – Supertuscan IGT
Donna Ava – Toscana Rosso IGT
Nina – Chianti Classico Riserva DOCG
Arania – Toscana Bianco IGT
Vinegars:
Balsamic Vinegar of Modena IGP – Gold Selection
Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra virgin olive oils:
Classic extra virgin olive oil – balanced and harmonious
White truffle olive oil – elegant and enveloping
Chili pepper olive oil – intense and lively
Dinner menu – starters:
Tuscan salami, finocchiona, Tuscan cured ham, pecorino cheese, bruschetta with fresh tomato and basil, crispy toasted bread with extra virgin olive oil
First course:
Lasagna with traditional Tuscan meat ragù
Main course:
Barbecue
Dessert:
Cantuccini biscuits with sweet Vin Santo wine
