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One day in the Devil's Valley

Discover the geothermal phenomena of the Metalliferous Hills, taste the local pecorino cheese and learn to cook the typical Tuscan products

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Wo

Larderello, PI, Italia
Wann
Vom 24. November 2020 bis 31. Dezember 2021
Kontakte
Website
Mail: info@volterratur.it
Telefon: +39 0588 86 099
Einschließlich
  • Guided tour “The devil’s valley”: Museo della geotermia and walk among the natural geothermal phenomena
  • Tasting of pecorino cheese
  • Lunch in farmhouse or restaurant (starter, main course, second course, side dish and dessert), drinks extra
  • Cooking class
  • Final dinner after the cooking lesson (drinks extra)

NOTES:
Everything that is not expressly reported in this section is to be considered excluded from the indicated price

Ausschließlich
  • Drinks during meals
  • Transport
  • Tour leader during the tour: €200,00
  • Supplements, extra, tips
Meeting point
Larderello
Programm

Morning
Arrival in Larderello and meeting with the tour guide. Guided tour “The warmth and the energy underfoot”. 
At the end of the visit “Cheese Appetizer”: guided tasting of pecorino cheese 

Lunch: 
In a farmhouse or typical restaurant with local products 

Afternoon
Cooking class “Tuscan dishes” in a farmhouse or restaurant and dinner with the culinary delights cooked during the lesson

Organisation
Consorzio Turistico Volterra Valdicecina scrl
P.IVA: 0130834 050 2
via franceschini, 34
volterra