Ricette
Zucchini pie (Scarpaccia) recipe
brunch_dining
Antipasti
Photo © Elisabetta81
Is it a sweet or savory pie? Why have to answer when in Tuscany's Versilia it can be both. Tradition wants this pie to be baked with both salt or sugar. It is served in the beginning - in the middle or at the end of a meal and is a pleasant discovery at all times!