A city with a wealth of flavours, a visit to Livorno is a must for foodies, offering dishes that you won't find anywhere else. The king of Livorno cuisine is the cacciucco - a rich seafood stew which stands out from similar recipes which can be found in any number of coastal restaurants. The preparation is complex, and through this process the various flavours of the dish - the fish and mollusks, tomatoes, and garlicky toasted bread - meld together to create a food experience that captures the history of Livorno in a single dish. But there's much more to the Livorno cuisine than just the cacciucco. One of these is Triglie alla Livornese - a tasty dish of red mullet and tomato which impresses even the most difficult palates.