The ripeness and sweetness of september figs are counterposed to the salty and tasty slices of salami. A perfect starter that similarly to Italy's famous prosciutto and melon will surprise you for the ideal balance that only two ingredients can give. Not only balanced in taste but also in texture, the figs will melt in your mouth while the salami, tougher and chewier, will follow leaving it's strong and salty flavor behind.
You can place a slice of salami and piece of fig over a crostino or use a cocktail pick to hold together the salami and fig..... whatever you decide to do eat it together and don't let the sound of a slice of salami and a piece of fruit scare you!
*I found this picture here!