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Desserts

Sablé biscuits, from Innsbruck with love, by Rudolf Rainer

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Difficulty
Easy
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Preparation
10 minutes
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Cook
7 minutes
Rudolf and Silvia
Rudolf and Silvia

Ingredients

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Method

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Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. ... Continue...