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Recipe, “Mother-in-law sleepers”

100g toasted hazelnuts without skins
50g sugar
5 tablespoons water

Prepare a large surface with parchment paper for cooling the pralined hazelnuts.
In a frying pan, boil the sugar and water for 6-7 minutes. Remove the pan from the heat and add the hazelnuts, mixing them with a wooden spoon until they are fully covered with the sugar mixture.
Return the pan to the heat and let the sugar mixture carmelize, mixing continuously to ensure that the hazelnuts do not stick to each other. Remove the nuts from the heat and spread them out on the previously prepared surface, separating any sticky nuts with a fork. Leave to cool.

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The Chianti hills, which resemble a wavy chain, are between the provinces of Florence, Siena and Arezzo and have always epitomized this land, popular since the first person ever set foot here. ...
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