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Pasta and Cannelloni Recipe

I have decided to on with my Tuscan fakes section and today I'm posting on Cannelloni. Tuscan Fake n.3 Cannelloni are typically a southern italian food, they are very often eaten on special occasions and most commonly filled with a ricotta cheese and spinach and covered in a bechamel and tomato sauce. The classic cannelloni recipe - or better the one I find most accurate is by Frank Fariello - who's blog I love - Frank comes from southern Italy and not from Tuscany of course :)! I created a gallery of tuscan pasta - to highlight and give you a true picture of what tuscan pasta should look like, it's varieties and colors! Schermata 2010-05-28 a 18.03.36