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Guinea fowl filled with roasted chestnut, pine nuts and raisins (video recipe)

 
 
 
A tasty recipe and a nice video by Arturo Dori, a Tuscan personal chef.

Source: Arturo Dori Cooks from divad estudio on Vimeo. Here are the ingredients:

  • Boneless Guinea Fowl
  • Minced meat of veal
  • Pine nuts
  • Boiled chestnuts
  • Extra virgin olive oil
  • Black pepper
  • Raisin
  • Salt