Fried local seafood, a recipe

1.5 kg of several varieties of fish (This recipe works best with a mixture of small fish such as mullet, shrimp, anchovies, cuttlefish, squid and shrimp.)
300 grams flour
Extra-virgin olive oil

Wash each type of fish thoroughly in lightly salted water, then dry them with a paper towel. Cover a few fish at a time in flour, taking care not to exceed in the amount of flour used. Place a pan on the stove top and add oil. Once hot, start to cook a few fish at a time. Drain the seafood once it’s cooked, placing it on paper towels to remove excess oil. Place the fish in a preheated serving dish and cover. Add salt, only just before serving.
Article by the APT of Versilia 
You might also be interested in
Explore the area
Golden beaches, little towns and nature parks worth discovering, a mild climate and nightlife brimming with performances and entertainment: this is Versilia. ...
Scopri Versiliakeyboard_backspace