testaroli

Voyage through the flavours of Massa Carrara

Vetrina Toscana a Tavola suggests restaurants that offer traditional dishes made with local products

Tuscany has a rich agricultural tradition with a variety of produce which is native to the region. Alongside the regions best known products are a number of lesser known specialties which are worth discovering. It is with this aim in mind that the Vetrina Toscana a Tavola network was created to promote local dishes made with local products. The restaurants which have joined the network offer traditional menus which rely on Tuscan olive oils and wines, meats and vegetables.

Massa Carrara boasts 20 trattorie, osterie and taverne that are members of the Vetrina Toscana a Tavola. From the Lunigiana mountains to the sea, these eateries offer gastronomic oases for discovering the true flavours of Tuscany. Each restaurant offers a unique tasting menu, but they all focus on traditional recipes and local wines.
 
Traditional specialties like testaroli with pesto and savoury vegetable pie can be tasted alongside newer dishes made with local products like Colonnata lard and black bread, fried dough, roast lamb and homemade tordelli.

Click here for a full list of the restaurants in Massa Carrara

 

Click here to see the map of the restaurants

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