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Tuscan salame
Photo ©Zenzero Biocatering

Some of the best products of the Tuscan pork-butchery

Tuscan cured meats: quick guide

Flavia Cori by Flavia Cori
Tuscan cured meats
Tuscan cured meats - Credit: Claudio Mollo
Lardo di Colonnata (Massa Carrara):
Tuscan cold cuts
Tuscan cold cuts - Credit: Emma Ivarsson
Tarese del Valdarno (Valdarno area - Arezzo):
Prosciutto del Casentino (Casentino area - Arezzo):
Prato Mortadella (Prato):
Prosciutto Bazzone (Garfagnana - Lucca):
Hams aging
Hams aging - Credit: Claudio Mollo
Biroldo (Garfagnana- Lucca):
Mondiola (Garfagnana Lucca):
Gombitelli butchery (Lucca):
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Salame Toscano (Tuscan Salame):
Tuscan salame
Tuscan salame - Credit: Zenzero catering
Prosciutto Toscano Tuscan ham (throughout the Region):
Finocchiona (produced throughout the region):
Prosciutto di Cinta Senese (Siena):
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Gota (Siena):
Ammazzafegato (Maremma - Grosseto):
Capocollo (Maremma - Grosseto):
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