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Tuscan Cart - Tuscanycious recipes florentine style

[Photo credits: Ted_Major]
[Photo credits: Ted_Major]
 Spinach or Spinaci in italian ( pronounced speenachee) are in season now and they are deliciously crispy and fresh. Spinach is intertwined to Florentine history as no other vegetable is and this because: "In 1533, Catherine de Medici became queen of France; she so fancied spinach that she insisted it be served at every meal. To this day, dishes made with spinach are known as "Florentine," reflecting Catherine's birth in Florence". Source:  wikipedia Here are Tuscanycious' recipes florentine style! Ravioli Ricotta and Spinach Recipe Crespelle alla Fiorentina Recipe Gnudi Recipe Boiled Water or Acquacotta Recipe