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5 traditional breads from Tuscany

Made from wheat, corn, chestnut or potato: how do you like your bread?

Potato bread from Garfagnana

Potato bread from Garfagnana
Potato bread from Garfagnana - Credit: Aurelio Barattini, Antica Locanda di Sesto

Marocca di Casola bread

Bread from Altopascio

Marocco di Montignoso bread

Panigaccio from Podenzana

Panigacci
Panigacci - Credit: Serena Puosi
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