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Aged versus fresh or made with sheep's, goat's or cow's milk: how do you like your cheese?

Say cheese! A quick tour through Tuscan cheeses

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Pecorino aged with walnut leaves in terracotta jars
Pecorino aged with walnut leaves in terracotta jars - Credit: Dotie Day
Sheeps in Arcidosso (Maremma)
Sheeps in Arcidosso (Maremma) - Credit: Carlo Tardani
Pecorino from the Maremma
Pecorino from the Maremma - Credit: Lara Musa
Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. ... Continue...
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