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Pici e Castagne by Serena Angelini

Better known as Miss “Pici e Castagne”, Serena works full-time and devotes any spare time she has to her great passion: cooking and writing. On Pici e Castagne her recipes and memories magically describe one of the most enchanting places in Tuscany: Monte Amiata.
Pici & Castagne
Pici & Castagne
Pici e Castagne has been included in our Hall of Fame! The Tuscanycious hall of fame highlights websites awarded a special badge for featuring information, stories and recipes about authentic Tuscan food and wine. If you are a food blogger, a food expert, or a food photographer and want to receive our badge to display on your website, then please email to socialmediateam@fondazionesistematoscana.it Pici e Castagne recipes on Tuscanycious: Cavallucci and Ricciarelli, Tuscan Christmas biscuits Ribollita soup, a family recipe Fagioli all'ucceletto, Tuscan style beans Schiacciata di Pasqua: Tuscan easter cake Chickpea flatbread Beans and black cabbage soup Peposo recipe: peppery beef stew See also: Trip to Piancastagnaio: flavours and stories from Monte Amiata: interview with Serena Angelini