Simple is better. In the past, snack-time in the Tuscan countryside was synonymous with bread, olive oil, butter and wine. A common snack in the Fifties was bread with butter and sugar | bread, olive oil and salt and the favorite one (even for kids): bread, sugar and red wine!
Since it's unsalted, Tuscan bread is the pefect base ingredient for these kind of meals. Sweet or savory? How do you like your snack-break? Angela and Olivia, Italian I event planners, have arranged a lovely old-fashioned table setting at La Selva Giardino del Belvedere and here are some pics for you.
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