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Must see and taste in Val d'Orcia

A trip through quaint villages, untouched nature and unique taste

In 2004, UNESCO included the Val d'Orcia on its list of World Cultural Landscapes, the first rural area to be honored with this award. This unique countryside between Siena and Grosseto was shaped by generations of people who cultivated the land, as a result of the 14th and 15th centuries colonization made by merchants of Siena who aimed to create a developped area also pleasant to the eye. 

Monticchiello
Monticchiello - Credit: Kinzica Sorrenti

Durum wheat (for pasta) grows here and the very best Italian wines and olive oil are made in this fertile area. This is the land of the famous Brunello di Montalcino DOCGthe Orcia DOC wine and the Terre di Siena PDO extra-virgin olive oil.

The best way to enjoy these and many other products is to visit individual producers directly as well as the towns in the Val d'Orcia. 

Pienza
Pienza
Pienza - Credit: jean françois bonachera

Pienza is a superb example of Renaissance architecture. The construction of Pienza started around 1459 on top of the ancient side and took about four years, creating a harmonious 15th-century town. Pienza is a romantic city because of its streets with “lovely” names such as Via dell’Amore (love street) and Via del Bacio (kiss street).

Montalcino
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Montalcino, thanks to its magnificent 14th-century fortress, gives visitors a glimpse into the medieval military defence strategy of the past, characterized by narrow and steep streets. It was made famous by Brunello, one of the world’s greatest red wines. But Montalcino is also a magnificent city of art to be discovered in each corner.

Radicofani
Radicofani Fortress
Radicofani Fortress - Credit: Visit Tuscany

On the southern border of the beautiful nature park of the Val d’Orcia rises one of the most impressive and most scenic medieval fortresses in the whole of Italy. This and much more in Radicofani!

Bagno Vignoni
A hint of Bagno Vignoni
A hint of Bagno Vignoni - Credit: Alessio Grazi

Bagno Vignoni is a unique place, famous for its thermal waters. “It is a thermal spa arranged and surrounded by buildings and taverns with a chapel in the middle. It has a very beautiful square layout, with the spring divided in two parts and a roof for protecting the infirm.” This pool - no longer used by the public to dip in - is a massive basin of steamy water, which forms the main piazza, creating an element of pleasurable surprise. Today, these thermal baths are managed by the town council of San Quirico d'Orcia and offer a wide range of therapies.

Monticchiello
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Montichiello is a tiny fortified medieval village that still preserves its gothic charm. Following the main road leading to Montichiello from south you'll find yourself in front of the most famous cypress lined road of Tuscany

Abbadia San Salvatore
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- Credit: Goncalo Figuereido

Heading south, you can reach Monte Amiata. After driving along curves through the woods you reach Abbadia San Salvatore, which boasts one of the most beautiful and suggestive abbeys in Italy.

Must taste
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  • Pecorino cheese from Pienza: Pienza is considered the “capital” of pecorino cheese because the little town is situated in the middle of a clayey area, the Val d’Orcia, where sheep pastures are characterized by a series of aromatic herbs that make the milk particularly tasty and aromatic.
  • Orcia DOC wines: The types of DOC wines worth tasting are Orcia Rosso, Orcia Novello, Orcia Bianco and Orcia Vinsanto. The Orcia Rosso and Orcia Novello are made with 60% of Sangiovese grapes, while the Orcia Bianco contains at least 50% of Trebbiano.
  • Terre di Siena PDO extra-virgin olive oil: It's an extra-virgin olive oil produced in the hilly territories of the province of Siena. Its color ranges from green to yellow and the taste has some bitter and pungent notes.
  • Brunello di Montalcino wine: Brunello wine was invented in the 19th century by a group of grape growers who cloned the Sangiovese grape, discovering the Sangiovese Grosso and a wine of great quality and longevity. In fact, it can be aged for a long time (from 10 to 30 years), only improving as the years go by.

  • Just few kilometres from these famous towns and along the Orcia wine road you will also find the mushrooms of Amiata, the well-known truffles of the Crete Senesi and San Giovanni D'Asso, the cured meats made with Cinta Senese and many delicious dishes made with chestnuts (try the mushroom soup and the Ricciolina cake)

    Find out here some local producers and where to find local products

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Food and Wine