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Mint, tarragon and wild fennel: learn how and when you should use them

A sensory journey through Tuscan herbs

Giulia Scarpaleggia by Giulia Scarpaleggia
Mint
Mint - Credit: Giulia Scarpaleggia
Tarragon
Tarragon - Credit: Giulia Scarpaleggia
Calamint
Calamint - Credit: Giulia Scarpaleggia
Wild Fennel
Wild Fennel - Credit: Giulia Scarpaleggia
&
Food and Wine