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Aurelio Barattini's blog

“The food I cook is all about freshness and I only cook whatever is in season”. Aurelio Barattini is a fourth generation chef at Antica Locanda di Sesto, a family restaurant in Sesto di Moriano, Lucca. Read Aurelio’s recipes and stories on http://aureliobarattini.blogspot.it/
Aurelio Barattini
Aurelio Barattini
Aurelio Barattini has been included in our Hall of Fame! The Tuscanycious hall of fame highlights websites awarded a special badge for featuring information, stories and recipes about authentic Tuscan food and wine. If you are a food blogger, a food expert, or a food photographer and want to receive our badge to display on your website, then please email to socialmediateam@fondazionesistematoscana.it Aurelio's recipes on Tuscanycious: Baked fruit for dessert  Spelt soup recipe  Veal escalopes Tuscan style