Photo © Zenzero Biocatering
Tuscan salame

Some of the best products of the Tuscan pork-butchery

Tuscan cured meats: quick guide

Tuscan cured meats
Tuscan cured meats - Credit: Claudio Mollo

Lardo di Colonnata (Massa Carrara):

Tuscan cold cuts
Tuscan cold cuts - Credit: Emma Ivarsson

Tarese del Valdarno (Valdarno area - Arezzo):

Prosciutto del Casentino (Casentino area - Arezzo):

Prato Mortadella (Prato):

Prosciutto Bazzone (Garfagnana - Lucca):

Hams aging
Hams aging - Credit: Claudio Mollo

Biroldo (Garfagnana- Lucca):

Mondiola (Garfagnana Lucca):

Gombitelli butchery (Lucca):

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Salame Toscano (Tuscan Salame):

Tuscan salame
Tuscan salame - Credit: Zenzero catering

Prosciutto Toscano Tuscan ham (throughout the Region):

Finocchiona (produced throughout the region):

Prosciutto di Cinta Senese (Siena):

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Gota (Siena):

Ammazzafegato (Maremma - Grosseto):

Capocollo (Maremma - Grosseto):

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