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Tuscan T-bone steak
Photo ©Aurelio Barattini

Bistecca alla fiorentina, zafferano e la cipolla preferita di Boccaccio: scopri i sapori della Toscana

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Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy.  continue...
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