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DOP Lunigiana chestnut flour and an e-bike tour among castles
24 hours in Lunigiana
Lunigiana: a brief introduction
Exploring the villages of Lunigiana
Exploring the villages of Lunigiana - Credit: Esther Garcia Sagrado
Chestnut processing
Chestnut processing - Credit: Thomas Williams and Meagen Collins
This machine separates the skin on one side and removes the skinless chestnuts through a hole.
This machine separates the skin on one side and removes the skinless chestnuts through a hole. - Credit: Thomas Williams and Meagen Collins
The Lunigiana chestnut flour process
The Lunigiana chestnut flour process - Credit: Thomas Williams and Meagen Collins
The Lunigiana Chestnut flour process
The Lunigiana Chestnut flour process - Credit: Thomas Williams and Meagen Collins
Castagnaccio and ricotta
Castagnaccio and ricotta - Credit: Thomas Williams and Meagen Collins
Exploring the Lunigiana by e-bike
Bike tour in Lunigiana
Bike tour in Lunigiana - Credit: Thomas Williams and Meagen Collins
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