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torta di riso
Fruit, vegetables and desserts

‘Torta di Riso’ rice cake

A tasty recipe full of liquor, rice, sugar and lots of eggs

Fruit, vegetables and desserts
Serves four.
1 liter fresh milk
10-12 eggs
350 grams sugar
100 grams rice
The peel from one lemon
A glass of liqueur such as anise, ‘Alchermes’ or ‘Strega’ (A few fennel seeds soaked in water can also be used as anise flavoring.)

Boil rice, drain and allow to cool. Boil the milk, then set aside and let cool. In a large bowl, beat eggs and sugar together with a fork. Stirring constantly, add the liqueur and the lemon peel. Pour in the milk and combine. Next, add the rice to the mixture and pour the batter into a greased pan. Cook the cake for approximately one hour or until golden brown.
Article by the Municipality of Carrara
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