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Slow Food in Tuscany

Slow Food in Tuscany

Food specialities, old farming methods and traditional fishing practises preserved by local presidia

Olives from Querceta

Olive from Querceta
Olive from Querceta - Credit: Slow Food

Zeri lamb

Zeri lamb
Zeri lamb - Credit: Valeria Necchio

Biroldo della Garfagnana sausage

Biroldo from Garfagnana
Biroldo from Garfagnana - Credit: Made in Lucca

Testaroli from Pontremoli

Testaroli from Pontremoli
Testaroli from Pontremoli

Fish in Orbetello

Traditional fishing in Orbetello

Orbetello fisher, net
Orbetello fisher, net

Pratomagno beans

Pratomagno beans
Pratomagno beans - Credit: Gallovaldarno

Certaldo onions

Certaldo onions
Certaldo onions

Goym sfratto biscuits

Goym sfratto biscuit
Goym sfratto biscuit

Pomarance sheep

Sorana beans

Sorana Beans
Sorana Beans - Credit: Thomas Williams and Meagen Collins

Dry figs from Carmignano

Dry fig from Carmignano
Dry fig from Carmignano

Mallegato sausage

Mallegato sausage
Mallegato sausage - Credit: Slow Food

Marocca di Casola bread

Marocca di Casola Bread
Marocca di Casola Bread - Credit: inNaturale

Mortadella from Prato

Mortadella from Prato
Mortadella from Prato

Pistoia mountain pecorino

Pistoia mountain pecorino
Pistoia mountain pecorino - Credit: Slow Food

Red beans from Lucca

Red bean of Lucca
Red bean of Lucca - Credit: Rosso e i suoi fratelli

Canestrino tomatoes from Lucca

Canestrino tomato
Canestrino tomato - Credit: Slow Food

Bazzone ham

Bazzone ham
Bazzone ham - Credit: Slow Food

Tuscan Sea palamita

Casentino ham

Casentino ham
Casentino ham - Credit: Slow Food

Potato bread from Garfagnana

Potato bread from Garfagnana
Potato bread from Garfagnana - Credit: aureliobarattini

Pork belly and back from Valdarno

Maremmana breed
Maremmana breed - Credit: Lara Musa

Roccalbegna savoury biscuits

Roccalbegna salty biscuit
Roccalbegna salty biscuit

Maremmana cattle

Maremmana cattle
Maremmana cattle - Credit: Shutterstock.com / Jaroslaw Pawlak

Raw milk Pecorino from Maremma

Pecorino from Grosseto
Pecorino from Grosseto - Credit: Lara Musa
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Food and Wine