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forno a legna
Bread, pasta and legumes

Seravezzina Focaccia bread

Two different types of flour and several spices are used to make this tasty focaccia bread

Bread, pasta and legumes

Seravezzina focaccia bread is usually round, golden brown in colour and soft and crumbly. Its colour and unique flavour are the result of mixing two different types of flour: regular ‘0’ flour and stone ground corn flour. The other ingredients are water, salt, natural yeast, olive oil, chopped basil, rosemary, lard and garlic. This focaccia bread is cooked in a wood burning oven and can be enjoyed with cheese, hams and salamis or simply with a glass of good wine. This bread used to only be prepared in winter although today its made all year round in many bakeries throughout the Versilia region.

Explore the area
Golden beaches, an inland dotted with small villages and nature reserves waiting to be explored, a moderate climate and a nightlife full of performances and entertainment: this is the Versilia, a stretch of coastline that extends for 20 ...
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