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Mare della Versilia
Cheese and cold cuts

Pecorino cheese from Versilia and the Migliarino San Rossore Massaciuccoli Park

Cheese and cold cuts
This famous local cheese from Versilia is made from sheep’s milk. It is white in colour, delicate in texture and has a wonderful grassy aroma. It is usually matured for no longer than twenty days, although there is also a variety of the same cheese which is grated and this variety is matured for up to one year. The grated variety has a much sharper taste. These cheeses, both mature and fresh, go very well with pears or fresh broad beans.

Explore the area
Golden beaches, an inland dotted with small villages and nature reserves waiting to be explored, a moderate climate and a nightlife full of performances and entertainment: this is the Versilia, a stretch of coastline that extends for 20 ...
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