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Panigacci
Bread, pasta and legumes

Panigacci flat bread from Podenzana

These Lunigiana flat breads are made according to an ancient recipe and are best tasted with either pesto or salami

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Bread, pasta and legumes
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Lunigiana
The far edge of Tuscany, the Lunigiana is a historic region between Liguria and Tuscany. Nestled between valleys that open at the foot of two mountain chains, the Tuscan-Emilian Apennines and the Apuan Alps, it’s long been a transit territory ...
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Lunigiana