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Cheese and cold cuts

Camaiore lard

Perfect with bread or to flavour soups and stews

Cheese and cold cuts
Camaiore lard is a traditional salami which is very popular with food-lovers. It’s white with pink veins running through it and comes from the fatty part of the pig’s back. The lard is covered with a generous layer of salt, pepper, garlic and rosemary and left to cure on marble blocks. These blocks are kept at a slight angle during the short curing process. It is usually enjoyed finely sliced on toasted or fresh bread, or to add flavour to soups and stews.
Explore the area
Golden beaches, an inland dotted with small villages and nature reserves waiting to be explored, a moderate climate and a nightlife full of performances and entertainment: this is the Versilia, a stretch of coastline that extends for 20 ...
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