Bread, pasta and legumes

Azzano Bread from Seravezza

Typical product makes for home-baked goodness

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Bread, pasta and legumes

This typical bread is baked in a wood-burning oven. It's made by combining wheat flour, water, salt and yeast. The dough is formed into loaves by hand and the then placed on wooden tables and left to rise under linen cloth. You can find it at some local bakeries.

Cover image credit: Simone Berettoni

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