Steak Championship

On Friday, June 16 and Saturday, June 17, taste and quality return to the Piazza di Mercatale Val di Pesa with the Steak Championship (10th edition).

The "Mastri Braciaioli" of Chianti will cook the Queen of Florence in typical braziers. 
All paired with an excellent Chianti Classico wine produced by the companies of the San Casciano Classico Association. 

The steak will be available for purchase directly from the three local butcher shops: 
Macelleria Agresti - tel. 055 821051 
Macelleria Coop - tel. 055 821010 
Macelleria Tozzetti - tel. 055 821071