The new kitchen has been built where the Chianina cattle lived in the past.
Ilaria and her family are recreating the recipes and passion of their Great Grandmother Dinda and Aunt Anna.
Starting with pasta: pici, tagliatelle, pappardelle, gnocchi; then an appetizer which will change with the season, because the fresh vegetable come directly from the Mama Paola’s vegetable garden.
We will cook panzanella, ribollita, pappa al pomodoro, zucchini flowers and more.
The cooking class will include a dessert: tiramisù, cantucci toscana (almond biscuits), zuppa Inglese.
The recipes are seasonal because we use fresh products and you can choose your favourite recipe.
The adventure will end at our beautiful table, enjoying the meal you have created.
The price is intended per person.