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restaurant_menuTasting and food
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Important information:
The deals are subject to extraordinary measures adopted by the Italian Government to contain the Covid-19 epidemic. Please contact the operator for more information. For further information on the situation in Tuscany Stay updated here

From olives to oil: harvesting, pressing, and tasting

Discover the methods of artisanal processing of the organic olive oil and its use in traditional tuscan cuisine

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Where

Agriturismo Biologico Diacceroni, Via della Bonifica, Volterra, PI, Italia
When
From 01 October 2021 to 15 December 2021
Contacts
Organization
Agriturismo Diacceroni
P.IVA: 01855220503
Podere Panieracci
Volterra