Soup, minestrone, and ribollita: three versions of the Zuppa Toscana
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Tasting and food

Tuscan soup cooking class

Learn how to prepare this traditional dish and taste it for lunch or dinner

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Prices include
  • All the tools and ingredients to complete the dish
  • Gift kit consisting of a hat and apron signed by Diacceroni
  • Lunch or dinner
info
Organization
Agriturismo Diacceroni
P.IVA: 01855220503
Podere Panieracci
Volterra
Price
65
Book
Where

Agriturismo Biologico Diacceroni, Via della Bonifica, Volterra, PI, Italia

When

From 25 March 2021 to 31 December 2022

Contacts
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